Khichia PapadumsVG, GF

Thin rice flour based snack. Bursting with flavours, these savoury delights offer satisfying crunch with drinks, served with mango chutney, and coriander and mint.

Harabhara KebabVG

Spiced spinach and potato patties, soft inside, pan-fried to a golden crisp.

Cauliflower KickersVG

Crispy cauliflower in our signature house batter, stir-fried and coated in spicy chilli sauce.

Onion BhajiVG, GF

Thinly sliced onions, gently spiced and deep-fried until golden and crispy.

Dahi PuriVGO

Crunchy puri shells stuffed with chickpeas, potato, onion and tomato, then topped with sweet yoghurt, tamarind and coriander-mint chutney.

Padharo SignatureGFO, CN

Our Lababdar is a rich and flavourful curry of cashews, tomato and warming spices, slow-simmered into a smooth creamy gravy.

With your choice of:

• Chick’n (plant-based)
• Paneer
• Veg

Butter MasalaGFO, CN

Rich, creamy, and infused with our house-special masalas, this tomato-based classic is a flavourful feast.

With your choice of:

• Chick’n (plant-based)
• Paneer
• Veg

Veg HyderabadiVGO, GF, CN

Vegetables, grated paneer, split cashews and spinach simmered together in a delicious slow-cooked Hyderabadi-style gravy with traditional aromatic spices.

Baingan BhartaVG, GF

A winter special bringing you a true taste of Gujarat. Smoky grilled aubergine curry, with tomato, onion, herbs and spices. A divine earthy delight.

Daal TadkaVGO, GF

Yellow lentils tempered the old-fashioned way, in a pan of hot ghee with garlic, cumin and a hit of fresh chilli.

Makhani DaalVGO, GF

Black lentils slow-cooked overnight with butter, cream and tomato until they melt into something silky and properly smoky. All that cooking, worth the wait.

Butter NaanVG

Garlic NaanVG

Steamed Basmati RiceVG, GF

Saffron RiceVG, GF

Gajar HalwaGF, CN

Grated carrots slow-simmered in sweetened milk and ghee until rich and dark, topped with nuts.

Kunafa NestCN

Beautiful and delicious. Delicate, crispy nests of shredded pastry are baked to a golden brown, filled with a rich pistachio creamy centre and an added twist of gulab jamun on the top.